This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
128 Calories
Recipe Instructions
Step 1
Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Step 2
Meanwhile, line a baking sheet with parchment paper.
Step 3
Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
Step 4
Let cookies dry completely, about 1 hour.
Step 5
Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.
Ingredients
3 tablespoons shortening
1 (12 ounce) package milk chocolate chips
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
