Chocolate Cream-Filled Cupcakes with Fudge Icing

Chocolate Cream-Filled Cupcakes with Fudge Icing

These easy chocolate cream-filled cupcakes are topped with fudge icing, making them an instant hit at bake sales or parties.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
337 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat 30 cupcake cups with butter and flour.
Step 2
Mix flour, sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Beat milk, oil, eggs, and vanilla extract together in another large bowl; slowly add dry ingredients and mix well.
Step 3
Spoon batter into the prepared muffin cups, filling each about 1/2 full.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 17 minutes. Take cupcakes out of tins and let cool completely, 10 to 15 minutes.
Step 5
Dip the tops of the cupcakes into the fudge icing and set aside to dry.
Step 6
While icing is drying, place reserved filling for decorating into another pastry bag fitted with a writing tip. Decorate cupcakes as desired.
Step 7
Meanwhile, combine confectioners' sugar, butter, shortening, milk, vanilla extract, and salt for filling together in a bowl; beat until well whipped. Reserve about 1 1/2 cups of filling mixture for decorating cupcakes. Add marshmallow creme to the rest of the filling. Fill a pastry bag fitted with a long, thin tip with the marshmallow mixture. Pipe into cooled cupcakes; let cream settle.
Step 8
Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. Mix in chocolate chips and corn syrup. Transfer to a microwave-safe bowl and microwave mixture on high for 30 seconds. Stir and repeat process until smooth.
Chocolate Cream-Filled Cupcakes with Fudge Icing

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon salt
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 cup vegetable oil
  • 1 cup marshmallow creme
  • 2 cups milk
  • 6 tablespoons unsweetened cocoa powder
  • 2 large eggs
  • 6 tablespoons unsalted butter
  • 2 tablespoons corn syrup
  • 5 tablespoons evaporated milk
  • 0.5 cup semisweet chocolate chips
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.25 cup unsalted butter
  • 0.25 cup shortening
  • 2.75 cups confectioners' sugar

Categories

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