Chocolate Cupcakes with Bailey's Creme Frosting recipe

Name: Chocolate Cupcakes with Bailey's Creme Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 eggs; 1 teaspoon vanilla extract; 1 cup butter, softened; 2 teaspoons vanilla extract; 1 teaspoon salt; ¼ teaspoon baking powder; 1 ¼ teaspoons baking soda; ⅔ cup unsweetened cocoa powder; ⅔ cup butter, softened; 1 ¼ cups water; 1 ⅔ cups white sugar; 2 tablespoons all-purpose flour (Optional); 3 drops green food coloring (Optional); ¼ cup Irish cream liqueur (such as Baileys®); 2 ½ cups all-purpose flour (Optional); 2 cups chocolate chips (Optional); 3 cups confectioners' sugar, or more as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line 24 muffin cups with paper liners.

Step 3

Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.

Step 4

Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.

Step 5

Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.

Step 6

Divide batter between the prepared muffin cups, filling each cup about 2/3 full.

Step 7

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.

Step 8

While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.

Step 9

Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.