Crispy rice cereal, pecans, marshmallows, and chocolate chips mingle in a mixture of chocolate almond bark and peanut butter to make delightful candies quickly and easily.
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
213 Calories
Recipe Instructions
Step 1
Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
Step 2
Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
Step 3
Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.
Ingredients
1 cup chopped pecans
1 cup creamy peanut butter
2 cups miniature marshmallows
2 cups crispy rice cereal (such as Rice Krispies®)
1 ½ cups chocolate chips
24 ounces chocolate almond bark, broken into pieces
