Chocolate-dipped and Candy-coated Pinwheel

Chocolate-dipped and Candy-coated Pinwheel

Creamy chocolate and caramel and bits of peanut brittle are rolled into tortillas, then cut into pieces and dipped in chocolate and more crunchy peanut brittle bits for a sweet and tasty snack.

Calories
445 Calories

Recipe Instructions

Step 1
Lay five Mission® Medium Flour Tortillas on a flat work surface; next spread each evenly with 3 tablespoons warm melted caramel, sprinkle each evenly with 3 tablespoons chopped peanut brittle, and drizzle each evenly with 2 tablespoons warm melted chocolate. Begin at the bottom and roll forward into a cylinder, cover, and let sit at room temperature for 2 hours.
Step 2
Slice each into 8 equal pinwheels, half-dip each pinwheel in melted chocolate as needed, dredge or sprinkle with more chopped peanut brittle, allow chocolate to set at room temperature, and serve.
Chocolate-dipped and Candy-coated Pinwheel

Ingredients

  • 5 Mission® Medium/Soft Taco Flour Tortillas
  • 1 (8 ounce) package peanut brittle, finely chopped

Categories

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