Chocolate Earthquake Cake II

This is a wonderfully rich chocolate cake and very easy to make.

• Calories: 374 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup butter
• 1 cup chopped pecans
• 1 pound confectioners' sugar
• 1 cup flaked coconut
• 8 ounces cream cheese
• 1 (18.25 ounce) package devil's food cake mix with pudding

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.

Step 2

Spread coconut and pecans over bottom of pan.

Step 3

Mix cake mix according to package directions. Pour over the pecans and coconut.

Step 4

Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.

Step 5

Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.