Chocolate Frosting II

A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 219 Calories

Ingredients

• ½ cup butter
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• ¼ cup unsweetened cocoa powder
• 3 ½ cups confectioners' sugar

Recipe Instructions

Step 1

In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.