Chocolate Frozen Bananas

I love to eat chocolate-covered frozen bananas when I am at the fair. So I decided to make my own recipe for them. They are a wonderful snack and kids will love eating them, too.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 427 Calories

Ingredients

• 6 wooden chopsticks
• 3 ripe bananas, peeled and cut in half, crosswise
• ½ cup chopped peanuts, or as needed
• 3 (4 ounce) bars milk chocolate

Recipe Instructions

Step 1

Cover a baking sheet with parchment paper or waxed paper.

Step 2

Insert a chopstick into the cut end of each banana half. Place bananas on the prepared baking sheet. Freeze for at least 2 hours.

Step 3

Place peanuts on a rimmed plate.

Step 4

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Step 5

Dip each frozen banana into the melted chocolate, using a spoon to help cover it completely. Dip into the peanuts, working quickly before the chocolate hardens.

Step 6

Serve immediately, or wrap in foil and return to the freezer until ready to serve.