Chocolate Hummus

Chocolate hummus is so deliciously chocolaty, and easy to make in just 10 minutes for a fudgy dessert dip to serve with graham crackers and fruit.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 48 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup, or to taste
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons almond milk, or more as needed
• 0.5 teaspoon salt
• 0.5 cup unsweetened cocoa powder
• 0.25 cup milk chocolate chips

Recipe Instructions

Step 1

Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.

Step 2

Combine melted chocolate, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk, 1 tablespoon at a time, while blending to desired smoothness.