Chocolate Kahlua Cake

Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 528 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon ground cinnamon
• 4 eggs
• 2 tablespoons grated orange zest
• 1 (8 ounce) container sour cream
• 1 (3.9 ounce) package instant chocolate pudding mix
• cooking spray
• ½ cup coffee-flavored liqueur (such as Kahlua®)
• 1 (12 ounce) package mini chocolate chips
• 1 (16.5 ounce) package devil's food cake mix
• 1 tablespoon confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.

Step 2

Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.