Chocolate Marshmallow Fondant

Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.

• Preparation Time: 20 mins
• Cooking Time: 2 mins
• Total Time: 22 mins
• Calories: 409 Calories

Ingredients

• 1 (16 ounce) package miniature marshmallows
• 2 tablespoons light corn syrup, or more to taste
• 1 teaspoon coffee-flavored extract
• ½ cup chocolate chips, or more to taste
• 4 cups confectioners' sugar, or more to taste

Recipe Instructions

Step 1

Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.n

Step 2

Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.n

Step 3

Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.n

Step 4

Dust a flat work surface with confectioners' sugar; turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.n

Step 5

Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.n