Chocolate Mousse

Chocolate Mousse

Traditional chocolate mousse recipe made with semisweet chocolate, hot water, and eggs.

Preparation Time
15 mins
Total Time
15 mins
Calories
156 Calories

Recipe Instructions

Step 1
Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.
Step 2
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.
Chocolate Mousse
Chocolate Mousse
Chocolate Mousse
Chocolate Mousse

Ingredients

  • 1 cup semisweet chocolate chips
  • 5 tablespoons boiling water
  • 4 large eggs, separated, divided

Categories

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