Chocolate Mousse

Chocolate Mousse

Traditional chocolate mousse recipe made with semisweet chocolate, hot water, and eggs.

Preparation Time
15 mins
Total Time
15 mins
Calories
156 Calories

Recipe Instructions

Step 1
Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.
Step 2
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.
Chocolate Mousse
Chocolate Mousse
Chocolate Mousse
Chocolate Mousse

Ingredients

  • 1 cup semisweet chocolate chips
  • 5 tablespoons boiling water
  • 4 large eggs, separated, divided

Categories

Similar Recipes You May Like

Chocolate-Almond Macaroon Cookies

Chocolate-Almond Macaroon Cookies

Mocha Chocolate Chip Icebox Cake

Mocha Chocolate Chip Icebox Cake

Vegan Raspberry Chocolate Tarts

Vegan Raspberry Chocolate Tarts

Chocolate Strawberry Crunch Icebox Cake

Chocolate Strawberry Crunch Icebox Cake

Double Chocolate Fudge Pops

Double Chocolate Fudge Pops

Classic Chocolate Ice Cream Sandwich

Classic Chocolate Ice Cream Sandwich

Ottilienkuchen (German Chocolate Sprinkle Cake)

Ottilienkuchen (German Chocolate Sprinkle Cake)

Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake

Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake