Chocolate Mousse Cake

Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 327 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (14 ounce) can sweetened condensed milk
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup heavy cream, whipped
• 0.5 cup cold water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.

Step 2

In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.

Step 3

Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

Step 4

Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.