Chocolate Oatmeal Brownies

This recipe for chocolate oatmeal brownies has been passed down through 2 generations and has always been a crowd-pleaser.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 413 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup butter, softened
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ⅔ cup white sugar
• ⅔ cup firmly packed brown sugar
• 2 cups quick-cooking rolled oats
• 1 ¼ cups chocolate chips, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.

Step 3

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.