Bite into these individual cheesecake cups to find the chocolate-covered peanut butter cup hiding in the middle!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
351 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Step 2
Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.
Step 3
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.
Step 4
Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.
Ingredients
2 eggs
1 teaspoon vanilla extract
1 cup white sugar
¼ cup butter
1 ½ cups graham cracker crumbs
2 (8 ounce) packages cream cheese, softened
¼ cup all-purpose flour
4 tablespoons white sugar
12 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
