Chocolate Peanut Butter Cheesecake Cups

Bite into these individual cheesecake cups to find the chocolate-covered peanut butter cup hiding in the middle!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 351 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ¼ cup butter
• 1 ½ cups graham cracker crumbs
• 2 (8 ounce) packages cream cheese, softened
• ¼ cup all-purpose flour
• 4 tablespoons white sugar
• 12 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Step 2

Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.

Step 3

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.

Step 4

Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.