Chocolate-Pecan Fudge Pie

Mom's pecan fudge pie is unparalleled in its chocolaty, nutty glory, with a rich harmony of sticky condensed milk, eggs, and real chocolate.

• Preparation Time: 10 mins
• Cooking Time: 46 mins
• Total Time: 56 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ¼ cup butter
• ⅛ teaspoon salt
• 2 (1 ounce) squares unsweetened chocolate
• 1 (14 ounce) can sweetened condensed milk
• ½ cup hot water
• 1 (9 inch) unbaked pie shell
• 2 room-temperature eggs, well beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.

Step 3

Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.