Chocolate-Pumpkin Bread

Reminiscent of chocolate cake, this super moist pumpkin bread adds cocoa powder, chocolate chips, and spices to take it over the top!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 212 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 cup chocolate chips
• 1 cup pumpkin
• 1 teaspoon Powdered sugar for dusting
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.5 cup unsweetened cocoa powder
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 1.25 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.