Chocolate-Pumpkin Mousse

Chocolate-Pumpkin Mousse

Whether you serve it in ramekins sans crust, or pour the custardy goodness into any flavor deep-dish pie crust, you'll love this rich and decadent pumpkin mousse dessert.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
220 Calories

Recipe Instructions

Step 1
Pour water into a small bowl and sprinkle gelatin over top to soften. Set aside.
Step 2
Combine milk, 1/3 cup sugar, vanilla extract, and pumpkin pie spice in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until sugar has dissolved and mixture is just starting to boil, 4 to 5 minutes. Add gelatin mixture and stir until completely dissolved. Add chocolate chips and stir until completely melted.
Step 3
Whisk egg yolks in a small bowl and pour into the chocolate mixture. Continue to heat, stirring constantly, until thickened and almost boiling. Add pumpkin puree and stir until smooth. Remove from the heat.
Step 4
Beat egg whites in a glass, metal, or ceramic bowl until frothy. Gradually add remaining 3 tablespoons sugar, 1 tablespoon at a time, continuing to beat until stiff peaks form. Fold egg whites into the pumpkin custard in 3 batches.
Step 5
Spoon mousse into 8 ramekins and place in the refrigerator until chilled, at least 4 hours.

Ingredients

  • 1 cup milk
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • 3 tablespoons white sugar
  • 1 (.25 ounce) package unflavored gelatin
  • 2 teaspoons pumpkin pie spice
  • 4 large eggs, separated
  • 0.33333334326744 cup white sugar
  • 0.5 cup water
  • 1.5 cups pumpkin puree

Categories

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