Chocolate-Raspberry Crepes

Sweet chocolate crepes are stuffed with a cream cheese and raspberry filling, creating a dessert that's perfect for a dinner party.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 479 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 cup milk
• 2 teaspoons unsweetened cocoa powder
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons butter, melted
• 1 cup powdered sugar
• 1 lemon, zested
• 1 tablespoon butter, or as needed
• 1 (8 ounce) carton sour cream
• 1 (12 ounce) package frozen raspberries, thawed
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.

Step 2

Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.

Step 3

Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.