Chocolate-Raspberry Crepes

Chocolate-Raspberry Crepes

Sweet chocolate crepes are stuffed with a cream cheese and raspberry filling, creating a dessert that's perfect for a dinner party.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
479 Calories

Recipe Instructions

Step 1
Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.
Step 2
Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Step 3
Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.
Chocolate-Raspberry Crepes

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 cup milk
  • 2 teaspoons unsweetened cocoa powder
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons butter, melted
  • 1 cup powdered sugar
  • 1 lemon, zested
  • 1 tablespoon butter, or as needed
  • 1 (8 ounce) carton sour cream
  • 1 (12 ounce) package frozen raspberries, thawed
  • 0.25 teaspoon salt

Categories

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