Chocolate Ricotta Mousse

This 4-ingredient chocolate ricotta mousse recipe with dark chocolate, ricotta cheese, honey, and vanilla is very rich and takes only minutes to make.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pound ricotta cheese
• 3 ounces unsweetened chocolate, cut into small pieces
• 0.33333334326744 cup honey

Recipe Instructions

Step 1

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.

Step 2

Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; let chill completely.