This 4-ingredient chocolate ricotta mousse recipe with dark chocolate, ricotta cheese, honey, and vanilla is very rich and takes only minutes to make.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
230 Calories
Recipe Instructions
Step 1
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
Step 2
Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; let chill completely.
Ingredients
1 teaspoon vanilla extract
1 pound ricotta cheese
3 ounces unsweetened chocolate, cut into small pieces
