Chocolate Sorbet

This classic chocolate sorbet has an intense dark chocolate flavor that will satisfy any chocolate lover.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 255 Calories

Ingredients

• 1 cup white sugar
• ½ teaspoon almond extract
• ⅔ cup unsweetened cocoa powder
• 2 cups water
• ⅛ teaspoon sea salt
• 2 tablespoons brewed espresso or strong coffee
• 2 tablespoons coffee liqueur (such as Kahlua®) (Optional)

Recipe Instructions

Step 1

Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.

Step 2

Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.