Chocolate-Strawberry-Baileys® Pudding Shots

These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• 2 cups cold milk, divided
• 1 (3 ounce) package instant strawberry pudding mix
• ½ cup Irish cream liqueur (such as Baileys®)
• 1 (3 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container whipped topping (such as Cool Whip®), divided
• ½ cup strawberries and cream liqueur (such as Baileys®)
• 1 tablespoon shaved dark chocolate, or to taste

Recipe Instructions

Step 1

Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.

Step 2

Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.

Step 3

Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.