Chocolate Vegan Nice Cream

Chocolate Vegan Nice Cream

This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite version chock-full of chocolate flavor!

Preparation Time
10 mins
Total Time
10 mins
Calories
598 Calories

Recipe Instructions

Step 1
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Step 2
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Step 3
Pour into a bowl to serve.
Chocolate Vegan Nice Cream

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup ice cubes
  • 1 ripe banana
  • ¼ cup raw cashews
  • 3 ounces extra-firm tofu, pressed to remove water
  • ⅓ cup cacao powder
  • 2 Medjool dates, pitted
  • 1 teaspoon soy milk, or more as needed

Categories

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