Chocolaty Pear Crumble

Ripe, sweet pears and dark chocolate are topped with a buttery crumb topping in this decadent pear crumble that's perfect for a special winter dessert.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 520 Calories

Ingredients

• 4 medium ripe pears - peeled, cored, and cubed
• 0.5 teaspoon ground cinnamon
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup firmly packed brown sugar
• 0.25 cup dark chocolate chips
• 1.5 tablespoons unsalted butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 ramekins.

Step 2

Prepare pear base: Combine pears, brown sugar, chocolate chips, and cinnamon in a bowl. Distribute evenly among the prepared ramekins.

Step 3

Prepare topping: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Stir in chocolate chips. Pack crumble topping firmly over pear mixture in the ramekins.

Step 4

Bake in the preheated oven until the crumble topping browns, about 50 minutes. Allow to cool slightly before serving, about 10 minutes.