Chopped Turkey Salad with Grapes

This chopped turkey salad with grapes is quick to make with leftover turkey and can be the star of your barbecue or picnic dinner.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 615 Calories

Ingredients

• 1 pinch white sugar
• 1 tablespoon mayonnaise
• salt and ground black pepper to taste
• 2 tablespoons red wine vinegar
• 3 tablespoons Dijon mustard
• 6 tablespoons olive oil
• 3 stalks celery, sliced
• 4 tablespoons red wine vinegar
• 1 cup mixed salad greens
• 2 cups cooked turkey, cut into bite-sized chunks, or more to taste
• 1 medium head Romaine lettuce, cut into bite-sized pieces
• 1 small red onion, finely sliced
• 0.33333334326744 cup mayonnaise
• 0.75 cup halved seedless red grapes
• 0.5 cup shelled salted peanuts, or more to taste

Recipe Instructions

Step 1

Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.

Step 2

Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.

Step 3

Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.