Chorizo stuffed chicken breasts are first baked, then sliced and pan-fried to make a hearty main dish. Spice up your everyday chicken breast with some zesty feel good flavors.
Preparation Time
10 mins
Cooking Time
23 mins
Total Time
33 mins
Calories
431 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish with vegetable oil cooking spray.
Step 2
Lay the chicken breasts on a work surface and spread evenly with the chorizo. Sprinkle with dill, breadcrumbs, and pine nuts. Roll tightly, brush with olive oil, and season with salt and pepper. Place seam side down into prepared baking dish.
Step 3
Bake in preheated oven until chicken has cooked through, about 20 minutes. Remove chicken rolls from oven, and slice into 1 inch thick slices. Pour 1 1/2 teaspoons of olive oil in a frying pan and place over medium-high heat. Fry chicken pieces for 1 to 2 minutes on each side until lightly browned.
Ingredients
1 ½ teaspoons olive oil
2 skinless, boneless chicken breast halves - pounded thin
¼ cup bread crumbs
Olive oil for brushing
½ teaspoon dill
1 chorizo sausage, removed from casing
½ ounce pine nuts, chopped
¼ teaspoon salt and freshly ground pepper, to taste
