Chrissy's Tangy Seafood Dip

Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 210 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 cup shredded white Cheddar cheese
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 cup meatless spaghetti sauce
• 2 tablespoons OLD BAY® Seasoning
• 0.5 teaspoon kosher salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.

Step 3

Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.