Chuck's Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 669 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 3 tablespoons molasses
• 1 pinch ground ginger
• 1 pinch ground cinnamon, or more to taste
• 12 thick slices challah bread
• 0.25 cup butter
• 0.5 cup heavy cream

Recipe Instructions

Step 1

Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.

Step 2

Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.