Chunky Italian Spaghetti Sauce

Chunky Italian spaghetti sauce is quick and easy to prepare and is a perfect accompaniment to your favorite pasta.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 76 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons white sugar
• 2 teaspoons dried parsley
• ¼ teaspoon ground black pepper
• 1 tablespoon garlic powder
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• 2 (15 ounce) cans tomato sauce
• 2 (16 ounce) cans diced tomatoes

Recipe Instructions

Step 1

Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.