Chunky Italian Spaghetti Sauce

Chunky Italian Spaghetti Sauce

Chunky Italian spaghetti sauce is quick and easy to prepare and is a perfect accompaniment to your favorite pasta.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
76 Calories

Recipe Instructions

Step 1
Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Chunky Italian Spaghetti Sauce
Chunky Italian Spaghetti Sauce
Chunky Italian Spaghetti Sauce
Chunky Italian Spaghetti Sauce

Ingredients

  • ½ teaspoon salt
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • ¼ teaspoon ground black pepper
  • 1 tablespoon garlic powder
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • 2 (15 ounce) cans tomato sauce
  • 2 (16 ounce) cans diced tomatoes

Categories

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