Chunky Salsa with Beans

You can serve this chunky salsa right after you make it but it tastes even more amazing a couple of days later.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 59 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 3 stalks celery, chopped
• 1 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 4 medium tomatoes, chopped
• 1 medium bell pepper, diced
• 1 medium sweet onion, diced
• 1 medium jalapeno pepper, chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup corn kernels
• 0.5 (14.5 ounce) can black beans, rinsed and drained

Recipe Instructions

Step 1

Combine tomatoes, celery, bell pepper, onion, jalapeno, garlic, cilantro, corn, black beans, lime juice, cumin, salt, and pepper in a bowl. Serve immediately or refrigerate up to 2 days.