Chutney Chicken

Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.

• Calories: 495 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 12 chicken thighs
• 1 (12 ounce) jar hot chutney

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.

Step 3

Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.