This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
638 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
Step 3
Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.
