Cilantro Egg Salad

This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 270 Calories

Ingredients

• 1 teaspoon lemon juice
• ¾ cup mayonnaise
• salt and pepper to taste
• ¾ cup chopped fresh cilantro
• 1 tablespoon Dijon mustard
• 1 teaspoon lime juice
• 5 hard-cooked eggs, finely chopped
• 1 stalk celery rib, finely diced
• 4 fresh mushrooms, finely diced

Recipe Instructions

Step 1

In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.