Cinnamon Corn

This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 481 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• ½ cup margarine
• ¼ cup all-purpose flour
• ⅔ cup evaporated milk
• 2 (15 ounce) cans whole kernel corn, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

Step 2

In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.

Step 3

Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.