Cinnamon Flop

This cinnamon flop with butter and brown sugar is a snap to make and even easier to eat!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 197 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 2 teaspoons baking powder
• 2 tablespoons brown sugar, or more to taste
• 1 pinch ground cinnamon, or more to taste
• 2.5 cups all-purpose flour
• 0.25 cup butter, melted
• 0.25 cup butter, cut into chunks

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.

Step 3

Bake in the preheated oven until golden and set, 20 to 25 minutes.