Cinnamon Ice Cream

Make homemade cinnamon ice cream in your ice cream maker, then enjoy it as a delicious treat either by itself or blended with milk in a milkshake.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 large eggs
• 1 cup heavy cream
• 1.5 cups half-and-half cream

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Whisk eggs together in a bowl.

Step 3

Stir half-and-half and sugar together in a saucepan over medium-low heat until mixture begins to simmer. Remove from the heat.

Step 4

Pour 1/2 of the hot mixture into the eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk in heavy cream. Continue cooking over medium-low heat, whisking constantly, until thick enough to coat the back of a metal spoon. Remove from the heat, and whisk in cinnamon and vanilla. Set aside to cool, about 30 minutes.