Cinnamon Ice Cream

Cinnamon Ice Cream

Make homemade cinnamon ice cream in your ice cream maker, then enjoy it as a delicious treat either by itself or blended with milk in a milkshake.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
279 Calories

Recipe Instructions

Step 1
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Step 2
Whisk eggs together in a bowl.
Step 3
Stir half-and-half and sugar together in a saucepan over medium-low heat until mixture begins to simmer. Remove from the heat.
Step 4
Pour 1/2 of the hot mixture into the eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk in heavy cream. Continue cooking over medium-low heat, whisking constantly, until thick enough to coat the back of a metal spoon. Remove from the heat, and whisk in cinnamon and vanilla. Set aside to cool, about 30 minutes.
Cinnamon Ice Cream
Cinnamon Ice Cream
Cinnamon Ice Cream
Cinnamon Ice Cream

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 cup heavy cream
  • 1.5 cups half-and-half cream

Categories

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