Cinnamon Orange Turkey Scaloppini

This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 248 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 1 tablespoon canola oil
• 4 (6 ounce) turkey cutlets
• 0.5 teaspoon ground cinnamon
• 0.5 cup fresh orange juice

Recipe Instructions

Step 1

Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.

Step 2

Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.

Step 3

Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.