These sweet and wonderful beets are a family recipe served every year around the holidays.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
91 Calories
Recipe Instructions
Step 1
Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Ingredients
1 ½ cups white sugar
¾ cup distilled white vinegar
2 (3 inch) cinnamon sticks
2 (15 ounce) cans sliced beets, drained with liquid reserved
