Cinnamon Popcorn I

Popcorn in a candy coating flavored with cinnamon oil.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 64 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup margarine
• 1 teaspoon salt
• ½ cup white corn syrup
• 1 drop red food coloring
• 1 teaspoon cinnamon oil
• 8 quarts popped popcorn

Recipe Instructions

Step 1

Preheat oven to 200 degrees F (93 degrees C).

Step 2

In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.

Step 3

Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.