Cinnamon Raisin Carrot Cake

This sugar-free carrot cake, with golden raisins, walnuts, and plenty of cinnamon, sure to be a hit at any gathering.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup golden raisins
• 4 eggs
• 2 teaspoons baking powder
• 1 cup vegetable oil
• 2 cups shredded carrots
• 2 cups granular sucralose sweetener (such as Splenda®)
• 1 cup chopped raw walnuts
• 3 teaspoons ground cinnamon, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Step 3

Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.