Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
Preparation Time
5 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 20 mins
Calories
289 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
Step 3
Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.