Cinnamon Scones

Cinnamon Scones

These cinnamon scones are made with buttermilk and cinnamon chips for a light and fluffy homemade treat. Delicious for brunch or afternoon tea.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
313 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease or line cookie sheets.
Step 3
Whisk flour, white sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
Step 4
Drop 1/4 cups of dough 2 inches apart onto a cookie sheets.
Cinnamon Scones
Cinnamon Scones

Ingredients

  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 0.33333334326744 cup white sugar
  • 1.5 teaspoons ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 2.5 teaspoons baking powder
  • 3.25 cups all-purpose flour
  • 0.33333334326744 cup packed brown sugar (light or dark)
  • 0.75 cup cold unsalted butter, cut in small pieces
  • 0.75 cup cinnamon chips

Categories

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