Citrus and Herb Roasted Potatoes

A savory, bright combination of citrus juices and herbs coat these easy roasted potatoes for a Greek-inspired side dish that's perfect for busy weeknights.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 212 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 ½ teaspoons salt
• ½ cup orange juice
• ¼ cup olive oil
• 1 teaspoon ground black pepper
• 3 tablespoons chopped fresh thyme
• 1 teaspoon ground cumin
• 6 cloves garlic, minced
• 1 teaspoon ground turmeric
• 2 tablespoons Dijon mustard
• cooking spray
• 3 pounds fingerling potatoes
• 1 ½ tablespoons crushed dried oregano

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.

Step 3

Place potatoes in the prepared pan and pour sauce over top. Toss to coat.

Step 4

Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.