Citrus Broiled Alaska Salmon

Salmon fillets are topped with red wine vinegar, orange segments, and green onions for an easy, elegant dish that's ready in 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 168 Calories

Ingredients

• 4 large oranges
• 8 (4 ounce) fillets salmon
• 2 teaspoons red wine vinegar
• ½ cup chopped green onions
• 2 teaspoons cracked black pepper

Recipe Instructions

Step 1

Preheat the oven's broiler.

Step 2

Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.

Step 3

Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.