Citrus-Flavored Bean Chili with Papaya

Chunks of papaya plus an infusion of orange juice and zest deliver sweet flavor in every spoonful of this bean chili, making it a perfect choice for even a hot summer day.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• 1 tablespoon garlic powder
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons Italian seasoning
• 2 tablespoons hot salsa
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (4 ounce) can chopped green chilies
• 1 cup chopped ripe papaya
• 2 tablespoons Cajun seasoning, or more to taste
• 1 teaspoon grated orange zest, or to taste
• 1 medium avocado, chopped
• 0.75 cup water
• 0.25 cup chopped green onions
• 0.25 cup orange juice
• 0.75 cup chopped red onion, divided

Recipe Instructions

Step 1

Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.

Step 2

Ladle chili into 4 bowls and sprinkle with mixed topping.

Step 3

Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.