Citrus-Flavored Bean Chili with Papaya

Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition to this yummy chili.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• ¾ cup water
• ¼ cup orange juice
• ¼ cup chopped green onions
• 1 tablespoon garlic powder
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons Italian seasoning
• 2 tablespoons hot salsa
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (4 ounce) can chopped green chilies
• 1 cup chopped ripe papaya
• ¾ cup chopped red onion, divided
• 2 tablespoons Cajun seasoning, or more to taste
• 1 teaspoon grated orange zest, or to taste
• 1 medium avocado, chopped

Recipe Instructions

Step 1

Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.

Step 2

Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.

Step 3

Ladle chili into 4 bowls and sprinkle with mixed topping.