cKicken' Salad Sandwich

Sweet and tangy chicken salad, with a zing from Dijon mustard, lime juice and cayenne pepper, is piled onto toasted ciabatta rolls.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 601 Calories

Ingredients

• 2 slices Swiss cheese
• salt and pepper to taste
• ¼ cup chopped onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• ½ teaspoon cayenne pepper
• 1 tablespoon Dijon mustard
• 2 ciabatta rolls
• ⅔ cup creamy salad dressing (such as Miracle Whip®)
• 1 cooked chicken breast - cut into bite size pieces

Recipe Instructions

Step 1

Split and toast the ciabatta rolls.

Step 2

Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.

Step 3

Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.