Beef stroganoff is a classic comfort dish of beef strips in a creamy gravy served over egg noodles.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
543 Calories
Recipe Instructions
Step 1
Season beef with salt, pepper, and Spanish paprika.
Step 2
Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
Step 3
Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
Step 4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Step 5
Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
Step 6
Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.
Ingredients
2 teaspoons salt
1 cup sour cream
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 teaspoons ground black pepper
6 cloves garlic, minced
3 tablespoons ketchup
1 pinch paprika, for garnish
1 teaspoon Spanish paprika
2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
