Classic Bran Muffins

These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 168 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ⅓ cup vegetable oil
• ½ teaspoon vanilla extract
• ½ cup raisins
• 1 cup buttermilk
• ⅔ cup brown sugar
• 1 ½ cups wheat bran

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Mix together wheat bran and buttermilk in a large bowl; let stand for 10 minutes.

Step 3

Beat together brown sugar, oil, egg, and vanilla in a separate bowl and add to buttermilk mixture.

Step 4

Sift together flour, baking soda, baking powder, and salt. Stir flour mixture into buttermilk mixture until just blended. Fold in raisins and spoon batter into the prepared muffin pan.

Step 5

Bake muffins for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!