Classic Cocktail Meatballs

These classic cocktail meatballs with grape jelly and chili sauce are a timeless favorite at festive get-togethers. Keep them warm in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 138 Calories

Ingredients

• 2 eggs
• 1 cup water
• 2 pounds lean ground beef
• 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
• 1 (12 ounce) bottle chili sauce
• 1 (12 ounce) jar grape jelly

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Add meatballs to sauce; stir to evenly coat.

Step 3

Mix meat, stuffing mix, water, and eggs until blended. Shape into 50 (1 1/2-inch) meatballs; arrange in a single layer on 2 foil-lined 15x10-inch pans or shallow baking pans sprayed with cooking spray.

Step 4

Bake until internal temperature of meatballs reaches 160 degrees F, 70 degrees C, about 15 minutes. Meanwhile, bring jelly and chili sauce to boil in large saucepan over medium heat, stirring occasionally.